Al-Nour Bakery – Dearborn, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 945-5598 to check today's hours. Know the hours? Send them to us.

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13738 W Warren Ave, Dearborn, MI 48126

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Address13738 W Warren Ave, Dearborn, MI 48126

Phone(313) 945-5598

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center0.9 mi north

About Al-Nour Bakery

Al-Nour Bakery is a bakery at 13738 W Warren Ave, 0.9 mi north of the Dearborn city center.

It is one of 54 bakeries and sweet shops we list in Dearborn, roughly one for every 1,970 residents. If you want to compare, Lebon Sweets sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Dearborn open in the early morning, but phoning (313) 945-5598 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Dearborn	54
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.